BAKERY

Challah - ROUND

Round challah is traditionally enjoyed during Rosh Hashanah, its circular shape symbolizing the continuous cycle of the year and the hope for a sweet, complete, and blessed new beginning.

$8.50 / each

Challah - Chalapeño

This product is not Dairy-Free Challah is a rich, egg-based, yeast-leavened bread that is often braided and traditionally eaten by Jews on the Sabbath and other holy days. It is known for its soft, slightly sweet, and airy texture. The bread's distinctive braided shape can symbolize various concepts like love and unity, and its preparation is tied to Jewish ritual and history, particularly the mitzvah of Hafrashat Challah (separating a portion of the dough).

$9.00 / 410g braid

Babka - Cinnamon - Loaf

$13.00 / loaf

Babka - Cinnamon - Knot

$5.50 / knot

Babka - Chocolate - Loaf

$13.00 / loaf

Babka - Chocolate - Knot

$5.50 / knot

Honey Cake - Large Loaf

A warmly spiced, tender cake with a rich honey flavor, traditionally enjoyed on Rosh Hashanah as a symbol of the wish for a sweet and joyful year ahead.

$12.50 / each

Cookies - Coconut Macaroon - Plain

Traditional Coconut Macaroons Dipped Leavening Free

$9.00 / 3-pack

Challah - Chocolate Chip

Challah is a rich, egg-based, yeast-leavened bread that is often braided and traditionally eaten by Jews on the Sabbath and other holy days. It is known for its soft, slightly sweet, and airy texture. The bread's distinctive braided shape can symbolize various concepts like love and unity, and its preparation is tied to Jewish ritual and history, particularly the mitzvah of Hafrashat Challah (separating a portion of the dough).

$8.50 / 410g braid

Challah - Plain

Challah is a rich, egg-based, yeast-leavened bread that is often braided and traditionally eaten by Jews on the Sabbath and other holy days. It is known for its soft, slightly sweet, and airy texture. The bread's distinctive braided shape can symbolize various concepts like love and unity, and its preparation is tied to Jewish ritual and history, particularly the mitzvah of Hafrashat Challah (separating a portion of the dough).

$8.50 / 410g braid

N.Y. Cheesecake - Original - Plain

Our New York Cheesecake is the real thing. The recipe was brought to us by the former head baker at the Claremont Diner. It's the same cheesecake made famous by Lindy's and the Carnegie Deli. Dense, not overly sweet, and made with an almond Linzer crust—not graham cracker.

$32.00 / 6-inch

Challah - Poppy Seed

Challah is a rich, egg-based, yeast-leavened bread that is often braided and traditionally eaten by Jews on the Sabbath and other holy days. It is known for its soft, slightly sweet, and airy texture. The bread's distinctive braided shape can symbolize various concepts like love and unity, and its preparation is tied to Jewish ritual and history, particularly the mitzvah of Hafrashat Challah (separating a portion of the dough).

$8.50 / 410g braid

N.Y. Cheesecake - with Chocolate Mirror Glaze

$35.00 / 6-inch

Challah - Raisin

Challah is a rich, egg-based, yeast-leavened bread that is often braided and traditionally eaten by Jews on the Sabbath and other holy days. It is known for its soft, slightly sweet, and airy texture. The bread's distinctive braided shape can symbolize various concepts like love and unity, and its preparation is tied to Jewish ritual and history, particularly the mitzvah of Hafrashat Challah (separating a portion of the dough).

$8.50 / 410g braid

Challah - Sesame Seed

Challah is a rich, egg-based, yeast-leavened bread that is often braided and traditionally eaten by Jews on the Sabbath and other holy days. It is known for its soft, slightly sweet, and airy texture. The bread's distinctive braided shape can symbolize various concepts like love and unity, and its preparation is tied to Jewish ritual and history, particularly the mitzvah of Hafrashat Challah (separating a portion of the dough).

$8.50 / 410g braid

Matzo Toffee Crunch - 100 g. Box

Matzo Toffee Crunch - 100g box Crunchy Matzo layered with toffee and premium chocolate and a touch of Maldon Salt - made with unleavened matzos a Passover-friendly snack.

$8.00 / each

Market Memories Cookbook

Market Memories Cookbook celebrates 50 years of the Davis Farmers Market with 92 all new seasonal recipes ! Written and illustrated by the authors Ann M. Evans and Georgeanne Brennan with guest essays about the market's origins, the battle for farmers market certification and the sense of optimism and change of the 1970s add yet another dimension to this celebratory book. Throughout the pages, heartfelt anecdotes from the farmers, vendors and shoppers illuminate the poignant role the market continues to play in our daily lives.

$35.00 / each

UCBaking Gift Card [$50]

Physical gift card(s) will be ready for pickup at the front counter on your pickup day and time. For electronic gift cards, visit: https://www.ucbaking.com/gift-cards

$50.00 / each

UCBaking Gift Card [$25]

Physical gift card(s) will be ready for pickup at the front counter on your pickup day and time. For electronic gift cards, visit: https://www.ucbaking.com/gift-cards

$25.00 / each

Upper Crust Logo T-Shirt

Various sizes and colors are available. Choose your T-Shirt from our inventory when you come in!

$20.00 / each

Cookies - Black & White - ICED

Cookies - Black & White - ICED A black-and-white cookie, half-and-half cookie, or half-moon cookie is a round cookie iced or frosted on one half with vanilla and on the other with chocolate. In the German language they are called ‘Amerikaner’. Black and white cookies are beloved by NYC Jews of all persuasions and it is considered a hallmark Jewish recipe to this very day. No pastry — except perhaps the cheesecake — is more closely associated with New York City than the black-and-white cookie. This flattened dome of fine-textured cake, with a coating of chocolate and vanilla fondant bisected in the middle to keep the flavors apart, is really not a cookie, but a “drop cake,” as William Grimes points out in a 1998 New York Times article.

$3.25 / each

Rugelach - Chocolate

Rugelach - Chocolate Rugelach are traditional, crescent-shaped Jewish pastries or cookies with flaky, tender, and buttery layers, often described as a cross between a cookie and a croissant. The name itself in Yiddish means "little twists".

$19.50 / 6-pack

Cookies - French Macarons

Cookies - French Macarons Macarons are a meringue based sandwich cookie; sweet, light, and airy, with a delicate, slightly nutty almond flavor from the shells. They're filled with assorted flavors like raspberry, pistachio, salted caramel, etc., creating a contrast between a crisp exterior and a soft, chewy, melt-in-your-mouth interior.

$12.00 / 5-pack

Cookies - Black & White - Checkered Shortbread

Cookies - Black & White - Checkered Shortbread All Butter Shortbread All Butter Shortbread with added Cocoa Powder

$3.25 / each

Cookies - Almond Shortbread

Cookies - Almond Shortbread

$3.00 / 2-pack

Cookies - Pecan Thumbprint

Cookies - Pecan Thumbprint Raspberry Preserves

$3.00 / 2-pack

Cookies - Lemon Crinkle

Cookies - Lemon Crinkle

$3.50 / each

Cookies - Brownie Chip (suitable for Gluten-Sensitive)

Cookies - Gluten-Sensitive Brownie Chip A cookie that eats like a brownie! Made with cup-4-cup gluten-free flour, fudge-like and delicious!

$3.50 / each

Cookies - Coconut Macaroon - Chocolate Dipped

Traditional Coconut Macaroons Dipped in Couverture Chocolate Leavening Free

$10.50 / 3-pack

Cookies - Chocolate Chip

Cookies - Chocolate Chip

$11.00 / 5-pack

Cookies - Peanut Butter

Cookies - Peanut Butter - Classic Peanut Butter Cookies

$11.00 / 5-pack

Cookies - Peanut Butter w/Chocolate Chips

Cookies - Peanut Butter Chocolate Chip - Classic Peanut Butter Cookies w/ Mini Chocolate Chips

$11.00 / 5-pack

Cookies - Oatmeal Raisin

Cookies - Oatmeal Raisin

$11.00 / 5-pack

Rugelach - Apricot

Rugelach - Apricot Rugelach are traditional, crescent-shaped Jewish pastries or cookies with flaky, tender, and buttery layers, often described as a cross between a cookie and a croissant. The name itself in Yiddish means "little twists".

$19.50 / 6-pack

Biscotti - Almond & Fennel Seed

Biscotti - Almond & Fennel Seed Biscotti are traditional, dry, crunchy Italian cookies, famous for being baked twice ("bis-cotto" means "twice-cooked" in Latin), which gives them their hard texture and long shelf life, making them perfect for dipping in coffee, tea, or dessert wine.

$14.00 / box

Biscotti - Chocolate, Orange, & Pistachio

Biscotti - Chocolate, Orange, & Pistachio Biscotti are traditional, dry, crunchy Italian cookies, famous for being baked twice ("bis-cotto" means "twice-cooked" in Latin), which gives them their hard texture and long shelf life, making them perfect for dipping in coffee, tea, or dessert wine.

$14.00 / box

Cookies - Hamantaschen

Leave it to the Jews to have a cookie inspired by cultural annihilation! Hamantaschen are triangular filled cookies associated with the holiday of Purim, when Jews read from the Book of Esther, the Megillah, and celebrate the triumph of good, Esther, over evil, Haman, who planned to destroy the Jewish people. Apricot Preserves Poppy Seed & Honey Raspberry Preserves

$15.00 / 5-pack

Cookies - Coconut Bird's Nest

Cookies - Coconut Bird's Nest Our traditional Coconut Macaroons shaped into festive bird's nests with Robin Egg, Malted Milk Candy Eggs

$3.50 / each

Canelé de Bordeaux - 7-day notice required

Cannelés (Canelés) de Bordeaux A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard-like center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top.

$18.00 / 4-pk

Baguette - French

Baguette - French Made fresh daily! An icon of French heritage known for its lovely caramel color, crusty exterior, and soft crumb interior, this bread is a symbol of French life.

$6.25 / 400g

Paris-Brest - 4" IND

Paris-Brest - 4" IND Pâte à Choux filled with Hazelnut Praline Mousseline Cream. The round pastry, in the form of a wheel, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the Paris–Brest–Paris bicycle race he had initiated in 1891. Its circular shape is representative of a wheel. It became popular with riders on the Paris–Brest cycle race, partly because of its energizing, high-calorie value and its intriguing name, and is now found in pâtisseries all over France.

$9.50 / 4-inch

Éclair au Chocolat

Éclair au Chocolat Traditional Pâte à Choux Crème Pâtissière au Rhum (Pastry Cream) filling House made chocolate fondant icing

$8.00 / each

Baguette - French - Épi

Baguette - French - Épi Pain d'Épi, is a decorative French bread shaped to resemble a wheat stalk or "ear" of wheat (an épi in French). It is a variant of our traditional French baguette but has a distinctive pull-apart design created by using scissors to make deep cuts before baking. Makes a beautiful table centerpiece.

$6.50 / 400g

Galette des Rois

Galette des Rois - King's Cake - 4" A kings cake, also known as a three kings cake, is a cake associated with the holiday of Epiphany but in many countries including France, the tradition of serving a Galette des Rois in January has become largely secular. Our Galette des Rois is made with a light puff pastry shell, and filled with Crème d'Amandes . In the French tradition, a small porcelain figurine, or fève, is baked into the galette. When the cake is cut, whoever gets the fève in their slice wins the right to be nobility and wear a crown. With each Galette des Rois , you can get fèves (that you can hide in the cake yourself) and paper crowns, for your own celebration.

$10.00 / 4-inch - Small

Galette des Rois

Galette des Rois - King's Cake - 6" A kings cake, also known as a three kings cake, is a cake associated with the holiday of Epiphany but in many countries including France, the tradition of serving a Galette des Rois in January has become largely secular. Our Galette des Rois is made with a light puff pastry shell, and filled with Crème d'Amandes . In the French tradition, a small porcelain figurine, or fève, is baked into the galette. When the cake is cut, whoever gets the fève in their slice wins the right to be nobility and wear a crown. With each Galette des Rois , you can get fèves (that you can hide in the cake yourself) and paper crowns, for your own celebration.

$32.00 / 6-inch - Full

Galette des Rois

Galette des Rois - King's Cake - 9" A kings cake, also known as a three kings cake, is a cake associated with the holiday of Epiphany but in many countries including France, the tradition of serving a Galette des Rois in January has become largely secular. Our Galette des Rois is made with a light puff pastry shell, and filled with Crème d'Amandes . In the French tradition, a small porcelain figurine, or fève, is baked into the galette. When the cake is cut, whoever gets the fève in their slice wins the right to be nobility and wear a crown. With each Galette des Rois , you can get fèves (that you can hide in the cake yourself) and paper crowns, for your own celebration.

$46.00 / 9-inch - Large

Entremet - Matcha Latte & Yuzu

Entremet - Matcha Latte & Yuzu Airy matcha chiffon layered with creamy matcha latte mousse, a vibrant yuzu curd center, and delicate yuzu mousse, finished with a glossy yuzu mirror glaze and handcrafted yuzu chocolate leaves.

$40.00 / 6-inch

Entremet - Caramel Apple

Entremet - Caramel Apple Cashew Butter & Milk Chocolate Base Caramel Mousse Caramel Cremeux Cacao Nibs Apple Mousse Green Apple Mirror Glaze Italian Buttercream Variable décor

$40.00 / 6-inch

Entremet - Persian Love Cake

Entremet - Persian Love Cake Persian Love Cake Pistachio Dacquoise Rose Jam Egyptian Mahalabia Rose Mirror Glaze

$40.00 / 6-inch

Entremet - Jameson Irish Coffee

Entremet - Jameson Irish Coffee Irish Shortbread Jameson Irish Coffee Mousse Vanilla Bean Cremeux Center Cacao Nibs Vanilla Bean Mousse Dark Chocolate Covered Espresso Beans

$40.00 / 6-inch

Entremet - Polka Dot Cake

Entremet - Polka Dot Cake Valrhona Jivara Grand Cru Chocolate Mousse Toasted Coconut & Caramel Ganache Insert Coconut Bavarian Almond Bisquit Jaconde Sponge Shell w/ polka dots

$40.00 / 6-inch

Entremet - Strawberry Rhubarb

Entremet - Strawberry Rhubarb All Butter Shortbread Base Strawberry Rhubarb Mousse Vanilla Bean Cremeux Vanilla Bean Mousse Strawberry Rhubarb Jam Glaze

$40.00 / 6-inch

Entremet - Earl Grey

Entremet - Earl Grey Earl Grey Shortbread Base Earl Grey Bavarian Earl Grey Cremeux Vanilla Bean Mousse Earl Grey Shortbread Fans

$40.00 / 6-inch

Entremet - Nouvelle Pêche Melba

Entremet - Nouvelle Pêche Melba A buttery shortbread base layered with raspberry, peach, and vanilla bean mousses, house-made peach jam, raspberry mirror glaze, and a delicate butterfly tuile.

$40.00 / 6-inch

Entremet - Lemon Charlotte

Entremet - Lemon Charlotte Lady Finger Sponge - base Lady Finger - wrap Lemon Mousse Lemon Curd Filling Fresh Fruit Topping

$40.00 / 6-inch

Layer Cake - European Fan Favorite - Rolled Marzipan

European Fan Favorite - Rolled Marzipan Layer Cake Vanilla Chiffon Whipped Cream (Stabilized with gelatin) Rolled Marzipan over Whipped Cream Preserves

$44.00 / 6-inch

Layer Cake - Matcha

Matcha Layer Cake Matcha Chiffon Stabilized Whipped Cream Raspberry Preserves Chocolate Ganache

$41.00 / 6-inch

Layer Cake - Chocolate Raspberry

Layer Cake - Chocolate Raspberry Chocolate Chiffon Cake Chocolate Italian Buttercream Raspberry Preserves

$35.00 / 6-inch

Layer Cake - Black Forest

Layer Cake - Black Forest Chocolate Chiffon Whipped Cream (stabilized with gelatin) Cherry Filling Shaved Chocolate and Cherry Décor

$35.00 / 6-inch

Layer Cake - Carrot Cake with Walnuts

Carrot Layer Cake w/ Walnuts Carrot Cake w/ Walnuts Cream Cheese Icing

$35.00 / 6-inch

Layer Cake - Espresso

Layer Cake - Espresso Espresso Chiffon Espresso Italian Buttercream Chocolate Ganache

$35.00 / 6-inch

Layer Cake - Lemon Poppy Seed

Layer Cake - Lemon Poppy Seed Lemon Poppy Seed Chiffon Cake Cream Cheese Icing Raspberry Preserves Edible Flowers - Violas - for Mother's Day special décor

$35.00 / each

Layer Cake - Salted Caramel

Layer Cake - Salted Caramel Chocolate Chiffon Cake Salted Caramel Italian Buttercream Caramel Jam Vanilla Italian Buttercream Chocolate Italian Buttercream Salted Caramel Italian Buttercream

$35.00 / 6-inch

Layer Cake - Strawberry Lemon

Layer Cake - Strawberry Lemon Lemon Chiffon Cake Vanilla Italian Buttercream Strawberry Preserves

$35.00 / 6-inch

N.Y. Cheesecake - Chinese New Year

N.Y. Cheesecake - Chinese New Year Our classic N.Y. Cheesecake w/ Red Mirror Glaze Gung Hei (恭喜) : Means "congratulations" or "wishing you" Fat Choy (發財) : Means "to get rich" or "to prosper," related to fortune. Usage: It's a traditional greeting during the Lunar New Year, especially in southern China, Hong Kong, and overseas Chinese communities. It's used to wish others success, wealth, and good luck, and is common when giving money in red envelopes (hongbao) to children and younger relatives. While focused on prosperity, it's a broad wish for well-being during the festive season.

$35.00 / each

Milk Bread - Pan Loaf

Milk Breads - FKA Olive Oil Breads This soft milk bread is enriched with olive oil, keeping it moist and soft. The rolls make perfect Sandwich Buns and Dinner Rolls, and the sliced Pan Loaves make great sandwiches! 1 ea. Pan Loaf - 21 oz./600 g. ea.

$12.00 / 600g sliced pan loaf

Birdseed - Sliced 9-grain Walnut Raisin

Birdseed - Sliced 9-grain Walnut Raisin Pan Loaf A dark whole-grain wheat bread with walnuts, raisins and nine additional whole grains. Birdseed is great for breakfasts, hearty sandwiches or just snacking. Honey and plump California raisins add sweetness, and the walnuts and whole grains give the loaf a nutty crunch. We finish with a coating of toasted sesame seeds which add flavor and beauty to this robust bread. This product is not vegan, due to honey

$9.00 / 565g sliced pan loaf

Jewish Deli Rye

Jewish Deli Rye is a hearty, medium rye with whole caraway seeds, perfect for a traditional corned beef or pastrami sandwich.

$9.00 / 565g sliced pan loaf

Pumpernickel Raisin

Pumpernickel is made with a coarsely milled whole rye, molasses, and lots of plump California raisins.

$9.00 / 565g sliced pan loaf

Multigrain Whole Wheat

$9.00 / 795g sliced pan loaf

Simply French - White Sandwich Bread

Simply French - White Sandwich Loaf Flour Water Salt Yeast

$9.00 / each

San Joaquin Seed Bread - Pan Loaf

San Joaquin Seed Bread A soft whole wheat bread sweetened with honey and filled with an assortment of seeds. (Contains NO nuts, not suitable for vegan, due to honey)

$12.00 / 900g sliced pan loaf

Portuguese Sweet Bread - Lg. Pan Loaf

Portuguese Sweet Bread - Lg. Pan Loaf 28 oz./700 g. Portuguese sweet bread, known traditionally as pão doce (from Madeira) or massa sovada (from the Azores) , is a cornerstone of Hawaiian cuisine. Introduced by Portuguese plantation workers in the late 19th century, it has evolved from a traditional holiday treat into the world-famous "Hawaiian sweet roll". So, if you have a hankering for King's Hawaiian Rolls, this is your bread!

$12.00 / each

Pain au Lait

Milk Bread Sandwich Buns, Dinner Rolls, and Pan Loaves This soft milk bread is enriched with olive oil, keeping it moist and soft. The rolls make perfect Sandwich Buns and Dinner Rolls, and the sliced Pan Loaves make great sandwiches! 4-pack Sandwich Buns or Steak Rolls - 3.5 oz./100 g. ea. 6-pack Dinner Rolls - 1.75 oz./50 g. ea. 1 ea. Pan Loaf - 21 oz./600 g. ea. Individual Roll - 3.5 oz./100 g. ea. Filled Roll - 3.5 oz./100 g. ea. + FILLINGS Individual Pain au Lait - 3.5 oz./100 g. ea.

$6.50 / 100g

Swedish Cardamom (Kardemummabullar) - Rolls

Swedish Cardamom (Kardemummabullar) - Rolls Enriched dough with cardamom (Egg-Free) Swedish Pearl Sugar Décor

$5.50 / 3.5-inch

French Apple Turnover - Chausson aux Pommes

$5.50 / each

Croissant - Pain aux Raisins - Raisin Pinwheel

Croissant - Pain aux Raisins - Raisin Pinwheel Combining our know how in French pastry-making with premium ingredients to ensure a delicate taste and outstanding flakiness with beautiful layers. Made with the best ingredients Laminated Butter Croissant dough filled with Pastry Cream & Sprinkled with Plump Raisins

$5.50 / each

Croissant - Kouign-Amann

Croissant - Kouign-Amann Combining our know how in French pastry-making with premium ingredients to ensure a delicate taste and outstanding flakiness with beautiful layers. Made with the best ingredients

$7.00 / each

Croissant - Pain au Chocolat

Croissant - Pain au Chocolat Combining our know how in French pastry-making with premium ingredients to ensure a delicate taste and outstanding flakiness with beautiful layers. Made with the best ingredients

$6.00 / each

Croissant - Almond

Croissant - Almond Combining our know how in French pastry-making with premium ingredients to ensure a delicate taste and outstanding flakiness with beautiful layers. Made with the best ingredients.

$6.00 / each

Croissant - Plain Butter

Croissant - Plain Butter Combining our know how in French pastry-making with premium ingredients to ensure a delicate taste and outstanding flakiness with beautiful layers. Made with the best ingredients

$5.50 / each

Milk Bread - Sandwich Buns

Milk Breads - FKA Olive Oil Breads Milk Bread Sandwich Buns, Dinner Rolls, and Pan Loaves This soft milk bread is enriched with olive oil, keeping it moist and soft. The rolls make perfect Sandwich Buns and Dinner Rolls, and the sliced Pan Loaves make great sandwiches! 4-pack Sandwich Buns or Steak Rolls - 3.5 oz./100 g. ea. 6-pack Dinner Rolls - 1.75 oz./50 g. ea. 1 ea. Pan Loaf - 21 oz./600 g. ea. Individual Roll - 3.5 oz./100 g. ea. Filled Roll - 3.5 oz./100 g. ea. + FILLINGS Individual Pain au Lait - 3.5 oz./100 g. ea.

$9.00 / 4-pack

Milk Bread - Dinner Rolls

Milk Breads - FKA Olive Oil Breads Milk Bread Sandwich Buns, Dinner Rolls, and Pan Loaves This soft milk bread is enriched with olive oil, keeping it moist and soft. The rolls make perfect Sandwich Buns and Dinner Rolls, and the sliced Pan Loaves make great sandwiches! 4-pack Sandwich Buns or Steak Rolls - 3.5 oz./100 g. ea. 6-pack Dinner Rolls - 1.75 oz./50 g. ea. 1 ea. Pan Loaf - 21 oz./600 g. ea. Individual Roll - 3.5 oz./100 g. ea. Filled Roll - 3.5 oz./100 g. ea. + FILLINGS Individual Pain au Lait - 3.5 oz./100 g. ea.

$8.00 / 6-pack

San Joaquin Seed Bread Burger - Sandwich Rolls

San Joaquin Seed Bread A soft whole wheat bread sweetened with honey and filled with an assortment of seeds. (Contains NO nuts, not suitable for vegan, due to honey)

$9.00 / 4-pack

San Joaquin Seed Bread - Dinner Rolls

San Joaquin Seed Bread A soft whole wheat bread sweetened with honey and filled with an assortment of seeds. (Contains NO nuts, not suitable for vegan, due to honey)

$8.00 / 6-pack

Critter Bread - Pain de Créatures

Critter Bread - Pain de Créatures Assorted creatures made of our Simply French White Bread Flour Water Salt Yeast VEGAN May contain seeds

$7.00 / each

Sourdough - Country Boule

Sourdough - Country Boule Baked fresh daily! Our softest and most popular bread from the hearth. Organic wheat flours with a bit of rye for a strong flavor through its long fermentation. This would be considered our most “open crumb” bread. Features a mild, nutty, and full-bodied flavor. More lactic than acidic.

$13.00 / 850g boule

Sourdough - Khorasan Bâtard

Sourdough - Khorasan Bâtard Baked fresh daily! With its ancient grain, Khorasan, this bread is tangy and nutty. Due to its long fermentation, the sourdough becomes earthy/grassy in flavor, which peaks the most interest in conversation. The Khorasan sour has always been a star choice since we started baking sourdoughs.

$13.00 / 850g bâtard

Sourdough - Miche - Boule

Sourdough - Miche - Boule Baked fresh daily! The darkest and most dense bread from the hearth and also the most flavorful. The Miche has two whole grain flours which brings incredible depth of flavor as well as a pumpernickel rye meal for added texture. It’s our most sour bread due to the high percentage of rye starter in the dough.

$13.00 / 850g boule

Sourdough - Rye Levain

Sourdough - Rye Levain Robust, earthy, and nutty. The rye levain adds a complex maltiness and a characteristic rye spiciness rather than an aggressively sour tang.

$13.00 / 900g bâtard

Sourdough - Jewish Corn Rye (bâtard)

Sourdough - Jewish Corn Rye - Bâtard - w/ Caraway — Baked fresh Wednesdays and Fridays "Corn Rye" refers to a type of rye bread, not because it contains corn, but because the word "korn" in German or Yiddish means "grain". The bread is typically made with rye flour, and "korn" is often used to describe rye bread specifically. The bread is sometimes dusted with cornmeal for baking, but the cornmeal is not a component of the bread itself. Ours has ground caraway inside and whole caraway seeds on the outside - perfect for your deli sandwiches!

$13.00 / 900g bâtard

Sourdough - Seeded Pan Loaf

Sourdough - Seeded Pan Loaf Baked fresh daily!

$14.00 / 900g unsliced pan loaf

Baguette - Sarmentine

Baguette - Sarmentine Baked fresh daily! The Sarmentine baguette is a regional specialty from Bordeaux. It takes its name from les sarments de vigne , or grape vine clippings, that are trimmed from the grape vines each year after the harvest. This unique baguette is made with whole spelt and sesame and is clipped at each end to resemble the sarments de vigne .

$6.25 / 400g

Baguette - Chocolate - Demi

Baguette - Chocolate - Demi Baked fresh daily! What could be better than a tangy, chewy baguette, with the addition of dark, bitter, cocoa powder and Guittard Chocolate Chips? Dairy-free, not too sweet but oh, so decadent! Guittard Chocolate Chips are made with Sunflower Lecithin and Soy-FREE

$7.00 / 250g

Crostini / sarmentine

Sarmentine Crostini

$8.00 /

Croutons / French

$8.00 /

Croutons / sourdough

Croutons

$8.00 /

Bagels - Everything

Our traditional New York formula bagels are plump, dense, and chewy—with flavor and consistency that is hard to come by west of The Bowery and north of Houston.

$8.00 / 4-pack

Bagels - Plain

Our traditional New York formula bagels are plump, dense, and chewy—with flavor and consistency that is hard to come by west of The Bowery and north of Houston.

$8.00 / 4-pack

Bagels - Poppy Seed

Our traditional New York formula bagels are plump, dense, and chewy—with flavor and consistency that is hard to come by west of The Bowery and north of Houston.

$8.00 / 4-pack

Bagels - Sesame Seed

Our traditional New York formula bagels are plump, dense, and chewy—with flavor and consistency that is hard to come by west of The Bowery and north of Houston.

$8.00 / 4-pack

German-Style Soft Pretzel - Twist

German-Style Soft Pretzel - Twist Traditional German-Style Pretzels Twist

$5.50 / twist

Quiche aux Légumes - Vegetable Quiche - 9"

Quiche aux Légumes - Vegetable Quiche - 9" Quiche with flakey pie crust & fluffy egg custard - Seasonal Variations: Summer - Quiche aux Légumes - Roasted Zucchini, Heirloom Tomatoes, Fresh Basil, Shallots, & Gruyère Swiss Fall - Quiche aux Légumes - Spinach, Mushrooms, Shallots, & Gruyère Swiss Winter - Spring - Quiche aux Légumes - Asparagus, Sundried Tomatoes, Shallots, & Gruyère Swiss

$30.00 / 9-inch

Quiche Lorraine - 4"

Quiche Lorraine -4" Bacon, Shallots, & Gruyère Swiss

$9.50 / 4-inch

Quiche aux Légumes - Vegetable Quiche - 4"

Quiche aux Légumes - Vegetable Quiche - 4" Quiche with flakey pie crust & fluffy egg custard - Seasonal Variations: Summer - Quiche aux Légumes - Roasted Zucchini, Heirloom Tomatoes, Fresh Basil, Shallots, & Gruyère Swiss Fall - Quiche aux Légumes - Spinach, Mushrooms, Shallots, & Gruyère Swiss Winter - Spring - Quiche aux Légumes - Asparagus, Sundried Tomatoes, Shallots, & Gruyère Swiss

$9.50 / 4-inch

Quiche Lorraine - 9"

Quiche Lorraine - 9" Bacon, Shallots, Gruyère Swiss

$30.00 / 9-inch

Gougères (bake-at-home)

Gougères are delightfully savory cheese puffs made with a Pâte à Choux and Gruyère Swiss. They're like cream puffs but with cheese baked into the dough. They make delicious hors-d'œuvres . Warning, these apéritifs are highly addictive! 12-pack - Frozen and ready to bake in your home oven or air fryer!

$10.00 / 1 dozen

Muffin - Lemon Ginger

Lemon Ginger Muffin A buttermilk quick-bread flavored with fresh Ginger Root and Lemon Zest Garnished with candied ginger.

$4.00 / each

Muffin - Buttermilk w/ Fruit du Jour & Streusel Topping

Buttermilk w/ Fruit du Jour & Streusel Topping Buttermilk Quick-bread Seasonal Fruit and Spices Streusel Topping

$4.00 / each

Muffin - Boston Brown Bread

Boston Brown Bread is a dense, moist, and slightly sweet quick bread, traditionally steamed in a can instead of baked in an oven. A classic of New England cuisine, it has a rich, earthy flavor from its core ingredients: rye flour, cornmeal, and molasses.

$4.00 / each

Scone - Sweet

Sweet Scone du Jour Inclusions may contain nuts, seeds, or other allergens

$5.50 / each

Scone - Savory

Savory Scones du Jour Inclusions may contain nuts, seeds, or other allergens

$5.50 / each

Tarte - Fresh Fruit - 9" Full

Tarte - Fresh Fruit A classic 9-inch tart with a crisp pâte sucrée crust, filled with silky crème pâtissière and topped with fresh seasonal fruit, finished with a light apricot glaze. Best enjoyed the same day for peak freshness.

$38.00 / 9-inch

Tarte - Almond Paysanne - 9" Full

Tarte - Almond Paysanne - 9" Full Pâte Sucrée Crust Crème d'Amandes Filling Fruit du Jour

$38.00 / 9-inch

Tarte - Almond Paysanne - 4" IND.

Tarte - Almond Paysanne - 4" IND. Pâte Sucrée Crust Crème d'Amandes Filling Fruit du Jour

$9.50 / 4-inch

Tarte - Fresh Fruit - 4" IND.

Tarte - Fresh Fruit - 4" IND. Pâte Sucrée Crust Crème Pâtissière Filling Fresh Fruit Apricot Glaze Fresh Fruit Tartes are best consumed same day! Please, order accordingly.

$9.50 / 4-inch

Tarte - Lemon Almond - 3.5" IND.

Tarte - Lemon Almond - 3.5" IND. Pâte Sucrée Crust Blended Crème d'Amandes & Lemon Curd Filling Raspberry Preserves Sliced Almonds Italian Buttercream Candied Lemon Peel Décor

$9.50 / 3-inch

Tarte - Lemon Almond - 9" Full

Tarte - Lemon Almond - 9" Full Pâte Sucrée Crust Blended Crème d'Amandes & Lemon Curd Filling Raspberry Preserves Sliced Almonds Italian Buttercream Candied Lemon Peel Décor

$38.00 / 9-inch

Tarte - Lemon Meringue - 3" IND.

Tarte - Lemon Meringue - 3" IND. Pâte Sucrée Crust Lemon Curd Filling Toasted Meringue Décor

$9.50 / 3.5-inch

Tarte - Lemon Meringue - 9" Full

Tarte - Lemon Meringue - 9" Full Pâte Sucrée Crust Lemon Curd Filling Toasted Meringue Décor

$38.00 / 9-inch

Tarte - Salted Caramel & Whipped Ganache - 3" IND.

Salted Caramel & Whipped Ganache Tarte - 3" IND. Chocolate Pâte Sucrée Caramel Jam Pailleté Feuilletine Whipped Chocolate Ganache Chocolate Mirror Glaze

$9.50 / 3.5-inch Individual

Tarte - Salted Caramel & Whipped Ganache - 8" Full

Salted Caramel & Whipped Ganache Tarte - 8" Chocolate Pâte Sucrée Caramel Jam Pailleté Feuilletine Whipped Chocolate Ganache Chocolate Mirror Glaze

$38.00 / 8-inch - FULL

Tarte - Yuzu & Black Sesame - IND

Tartes - Yuzu & Black Sesame - IND size only Crisp Pâte Sucrée w/ Black Sesame Seeds Yuzu Curd Black Sesame Ganache Quenelle Black Sesame Butterfly Tuile

$9.50 / each